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Bakery & Pastry Skills

Bakery & Pastry Skills Development Programme

A high-impact, hands-on training programme designed to equip participants with industry-ready baking, pastry, and entrepreneurship skills—from artisanal production to digital business readiness—supporting employability, income generation, and sustainable career pathways.

Ignite your culinary passion and carve out a vibrant career path with our immersive program. Seamlessly merging hands-on culinary expertise with digital innovation, graduates can venture into diverse avenues - from launching innovative cloud kitchens to mastering the art of gourmet cuisine or delving into the lucrative realm of catering services. This transformative program equips individuals with the perfect blend of technical proficiency and entrepreneurial acumen to create multiple income streams, bridging traditional culinary routes with cutting-edge digital platforms for economic empowerment and lifestyle elevation

Programme Overview

A clear overview of the programme duration, entry requirements, expected outcomes, and recognised certifications.

Duration

2.5 Months

Programme Outcomes

• Job Employment
• Income Generation
• Pursuing Competency

Entry Requirements

• 18 years old and above
• Basic English proficiency

Certification

• OTHM (International)
• TBT (Industry Certification)

Course Development Programme

ONLINE DIGITAL BUSINESS (ODB1-ODB6)
MODE: ONLINE/PHYSICAL
• ODB1: Foundations of Digital Business-2 days
• ODB2: Digital Marketing Essentials-2 days
• ODB3: E-Commerce & Online Sales-4 days
• ODB4: Digital Business Operations-4 days
• ODB5: Scaling Your Digital Business-5 days
• ODB6: Glow Your Digital Business-5 days

ELECTRICAL WIRING
MODE: PHYSICAL (80% HANDS-ON)
• Week 1: Foundations & Bread Making
• Week 2: Cakes & Rice Mastery
• Week 3: Western Cuisine & Noodles
• Week 4: Final Project & Evaluation

ENTREPRENEURSHIP
MODE: ONLINE/PHYSICAL
• Business Foundation
• Financial Strategy
• Business growth & Management

  • Making Various Types of Bread I & II

  • Making Various Types of Cakes I & II

  • Production of Lekor

  • Frozen & Smoked Products Business

  • Burger Business

  • Cake Making & Decoration

  • Manufacture of Food Pastes, Seasonings & Sauces

  • Making Various Types of Rice Dishes

  • Chocolate-Based Food Manufacturing

  • Making Various Types of Noodles

  • Production of Pudding

  • Making Various Types of Biscuits

  • Western Food Cuisine

  • Festive Food Cooking

  • Production of Crackers

Get in Touch with Us :

WhatsApp us At : 012-8790019

Email Us

  • official@tbt.my

Participant Voices

Real experiences and reflections from participants who have completed our programmes.

Moments from Our Training Programme

Real experiences and reflections from participants who have completed our programmes.

Take the First Step Towards a Skilled and Sustainable Career

Join our Bakery & Pastry Skills Development Programme to gain hands-on expertise, industry-recognised certification, and the confidence to build a career or income-generating venture in the culinary field.

Start your journey with structured training, practical experience, and real industry exposure designed to prepare you for employment, entrepreneurship, or business growth.

Register Now !